Mix Me Cherry Bitter
High quality non-alcoholic cocktail base with hibiscus flower, grapefruit and cherry juice.
Flavor profile: floral / citrus / slightly bitter.
It goes well with: gin, tequila, vodka, whisky, bitters, white wines, sparkling wines, light beer, tonic and sparkling water.
Capacity: 500 ml
Co można zrobić z jednej butelki MixMe?
12x 
Flute cocktails (40 ml Mix Me + 80 ml szampan)
10x 
Spritz (50 ml Mix Me + 100 ml prosecco)
8x 
Short drink (60 ml Mix Me + 40 ml mocnego alkoholu)
7x 
Short drink (70 ml Mix Me + 40 ml mocnego alkoholu + woda)
32x 
Shots (8 x 60 ml Mix Me + 40 ml mocnego alkoholu daje nam 4 kolorowe szoty)
1x 
Dzbanek (500 ml Mix Me + 300 ml mocnego alkoholu + 500 ml wina musującego)
Product specification
Ingredients: water, sugar, grapefruit juice NFC 16%, cherry juice NFC 4%, dried hibiscus ower 1 %, acidity regulator: citric acid, essential oils of the grapefruit peel. Pasteurized product.
Depending on selection and variety of fruit, the avor and color of the product can vary from one batch to another.
Shelf life: 12 months from the date of production.
Storage: Store in a dry, cool and dark place. Protect from sunlight. After opening, store in the refrigerator and consume within 7 days.
Nutritional value per 100 ml / 1 serving* 40 ml
*We assumed that 1 serving is 40 ml, as it is the standard measure for one shot of alcohol commonly used in Poland.
Allergens
Sample recipes
Bittertini
1.5 part of Mix Me + 1 part of gin
Mix in a shaker along with 5 ice cubes: 60 ml Mix Me Cherry Bitter + 40ml of gin. Pour the whole into a whiskey glass. Garnish with a squeezed grapefruit peel.
P.S. Instead of the gin you can use: vodka, light rum or tequila.
Hibiscus Spritz
1 part of Mix Me + 2 parts of prosecco
(alcoholic or non-alcoholic) and stir gently. Garnish with the grapefruit peel.
*Bubbles: prosecco, champagne, cava, sparkling wine and non-alcoholic wines.
La Paloma
1.75 part of Mix Me + 1 part of alcohol + water
Mix in a shaker along with 5 ice cubes: 70 ml Mix Me Cherry Bitter + 40 ml tequila. Pour the whole into a tall glass and add 40 ml of sparkling water. Garnish with a grapefruit.
Cherry Bitter Lemonade
1.5 part of Mix Me + 3 parts of sparkling water
Pour: 60 ml Mix Me Cherry Bitter into a tall glass filled with ice + gently stir in 120 ml of sparkling water. Garnish with a slice of mint or a piece of lime.
Hibiscus Shots
1.5 part of Mix Me + 1 part of tequila
Mix in a shaker along with 5 ice cubes: 60 ml Mix Me Cherry Bitter + 40 ml tequila. Strain into 4 shot glasses.
P.S. Instead of tequila you can use: gin, rum, vodka, whiskey or amaro.
Aperitif Punch
1.75 glasses of Mix Me + 1 glass of gin + 2 glasses of prosecco
Pour 350 ml Mix Me Cherry Bitter + 200 ml gin + 400 ml prosecco, stir gently. Garnish with orange.
